Bomdong (봄동) with ASDA Savoy Cabbage
A quick Korean seasoned cabbage side dish using ASDA Sweet & Earthy Savoy Cabbage.
10 prep + 0 cook10 min · easy
Ingredients
- Cabbage2/3
Recommended: ASDA Sweet & Earthy Savoy Cabbage.
- Red pepper powder2 tbsp
- Minced garlic2 tbsp
- White sugar1 tbsp
- Light soy sauce1.5 tbsp
- Korean tuna fish sauce3 tbsp
- Vinegar1.5 tbsp
- Sesame oil2 tbsp
Cooking Steps
- 1
Cut the cabbage into one-bite-size pieces.
- 2
Mix the cabbage with all seasonings. Using your hand is preferred.
Tips
- Eat as a side dish, banchan.
- Make bomdong bibimbap with rice, a fried egg, and seasoned bomdong.
Substitutes
Korean bomdong cabbage → ASDA Sweet & Earthy Savoy Cabbage
Savoy cabbage gives a similar leafy texture and is easy to buy in the UK.